One of my favourite things ever is to make a salad (tomatoes, onions + whatever other stuff you like in your salad with olive oil, balsamic vinegar salt and pepper) and make it with extra juicy tomatoes and stuff. It’ll leave some juices in the bowl. I clean the bowl with bread. Amazing.
I don’t think it’s unusual, but balsamic vinegar, mixed with olive oil, and sprinkled with pepper, is an excellent dip for sourdough or French bread.
One of my favourite things ever is to make a salad (tomatoes, onions + whatever other stuff you like in your salad with olive oil, balsamic vinegar salt and pepper) and make it with extra juicy tomatoes and stuff. It’ll leave some juices in the bowl. I clean the bowl with bread. Amazing.