Always looking for new food ideas.
Grapes in a chicken/tuna salad sandwich. Totally different experience with the diced grapes
pizza with jalapeños and pineapple, the spicy-sweet was pretty good
This feels like a more widely available of habanero mango combination
Water melon + bacon.
I was about to start my shift, but knew I would probably get hungry before lunch, so on my way out to the back deck I stopped via the galley to get some form of breakfast. I like bacon, and I like water melon, so I grabbed some of each as a snack on my way out. But then I needed to free up my hands, so I just put it all in my mouth, and the combination of sweet and salty was absolutely amazing.
Had a pizza in Spain yesterday - pear, walnut and gorgonzola
Was absolutely stunning
Okay now THAT is weird. How did they prepare the pear? Big slices or little?
That has always been a pretty classic combo on cheeseboards. Probably that is why they came up with the idea to put it on pizza. My favorite pizzeria has it on the regular menu too. They make thin slices of halved pears for it, so the pear is not raw after baking.
I used to work at a pizzeria that had fig, pistachio, and arugula dressed with truffle honey. It was very popular.
I think my cousins maybe made me try this as a joke when I was younger but hear me out…
Toast. With mayo. Sprinkled with chocolate powder.
I don’t eat it anymore because I’m a grown up or whatever but I still get cravings for it sometimes.
Youve heard poutine which is fries with cheese and gravy. Next time try fries wth cheese and salsa.
I’ve had that and it’s incredible
Peanut butter toast with Sriracha.
Pepperoni and pineapple pizza. The sweet and tangy go sooooo well together!
Nutella on a salty cracker, like a saltine. Careful, you can eat half a jar this way!
Peanut butter on hamburgers. Really nice contrast especially if you also include pickles
Sriracha sauce on a hot dog, period.
A can of condensed tomato soup, 1 can of milk, pad of butter, 1/2 cup(or more) instant rice. Lets soup come to near boil, turn off heat, add rice., cover and let steep for about 8 minutes.
A can of milk?
Yes, empty the can of condensed soup into a pot, then fill the empty can with milk instead of water then empty than into the pot.
Since mangoes are in season now:
Green mangoes (still crunchy) with crushed Thai pepper and sugar and a tiny pinch of salt.
Or just go all out and make the crack sauce.
Green mango pickle is so weird and so delicious. Green papaya salad is the only way I like papaya. Blistering hot.
Papaya salad is my absolute favorite Thai dish.
Dr Pepper and kumquats.
Dr Pepper and kum
quatsftfy
I don’t think it’s unusual, but balsamic vinegar, mixed with olive oil, and sprinkled with pepper, is an excellent dip for sourdough or French bread.
One of my favourite things ever is to make a salad (tomatoes, onions + whatever other stuff you like in your salad with olive oil, balsamic vinegar salt and pepper) and make it with extra juicy tomatoes and stuff. It’ll leave some juices in the bowl. I clean the bowl with bread. Amazing.
