Fair question from a French guy, here, where raw milk is not the most common, but easily available in stores, and recommended in many recipes. What’s your opinion about raw milk cheese? Do you also think it’s super dangerous? Industrialised pasteurized cheese is absolutely sad and boring, compared to raw milk french cheese (quality, variety, taste and authenticity)

Moog and LSD of course. Let’s party!

oh, that’s so easy! It’s both, depending how you translate it: une machine à laver or un lave-linge.