It’s been a bit, but if I recall, it’s that the dishwasher already reliably cleans unsanitary things that are loads more biologically risky like cutting boards used for raw meat or potentially contaminated with things like Norovirus.
Running plastic cutting boards in the dishwasher is less weird to me, but in general it is a weird concept to me, it was just never done at home or at any place I did the dishes.
I could see it being safe from a germ perspective but when a little nugget of shit rattles around in the machine and ends up anywhere near what you’re using to eat that’s gotta suck, safe or not.
There’s a really good short form podcast by a couple food scientists in the USA and they covered this one saying not risky. https://www.riskyornot.co/episodes/548-cleaning-the-toilet-brushes-in-the-dishwasher-top-rack
Even if true, what if someone said they shit on their plates, throw the shit in the toilet, them dishwasher the plates.
Would you conceptually still be ok eating off that plate? Even if you knew for fact it had gone through the machine?
Yes. I would be happy to eat off a clean plate that once had shit on it.
Truly we live in a society
Frankly I’ve been to a golden corral before I don’t know why this is even a question
Yes, I have eaten at a restaurant before.
Not what I asked. You, me, kitchen, shit plate.
Huh don’t have time to listen to the whole thing rn but wonder what their rationale is 🤔
It’s been a bit, but if I recall, it’s that the dishwasher already reliably cleans unsanitary things that are loads more biologically risky like cutting boards used for raw meat or potentially contaminated with things like Norovirus.
I have never even once cleaned a cutting board in the dishwasher…
I always do lmao, at least the non-wood ones.
Running plastic cutting boards in the dishwasher is less weird to me, but in general it is a weird concept to me, it was just never done at home or at any place I did the dishes.
There’s a reason restaurants cannot use wooden cutting boards.
I always put my cutting board in the dishwasher
You should, heating it for three hours is better than sanitary wipes.
Sanity wipes?
What are people talking about here, I wash my cutting boards by hand in the kitchen sink, it has worked well for decades
I could see it being safe from a germ perspective but when a little nugget of shit rattles around in the machine and ends up anywhere near what you’re using to eat that’s gotta suck, safe or not.