Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.

  • Kcap@lemmy.worldEnglish
    2·
    1 year ago

    A couple of drops of chili oil atop this and I’d house it. Well done on the egg, it’s the worst when a ramen place puts a hard boiled egg in there instead of a jammy one. Job well done!