Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
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Authentic is less important than delicious. It’s great to learn the history and tradition around the food you enjoy, but not knowing or not following that tradition doesn’t make your food any less valid or tasty
Looks absolutely fantastic!
Well visually it looks delicious for sure
IKR. This is peak food photography, OP!
I’m not even a big ramen fan and this looks so tempting. Well done! Was it as good as it looked?
The meat is kind of whacky but the rest looks nice. So how was it? How long did it take to make the broth?
A couple of drops of chili oil atop this and I’d house it. Well done on the egg, it’s the worst when a ramen place puts a hard boiled egg in there instead of a jammy one. Job well done!
Weissman. Wisseman looks incredibly cursed.
Looks great!
Yum! Can I have some?
Japanese food is the dogs bollocks and I have no idea why.
I’m not even hugely keen on fish. But fuck those guys on that crazy little island make some good tucker.
