the_artic_one@programming.dev to Sourdough baking@lemmy.worldEnglish · 1 year agoGot a nice rise on my sourdough pizza crustprogramming.devexternal-linkmessage-square5fedilinkarrow-up168arrow-down10file-text
arrow-up168arrow-down1external-linkGot a nice rise on my sourdough pizza crustprogramming.devthe_artic_one@programming.dev to Sourdough baking@lemmy.worldEnglish · 1 year agomessage-square5fedilinkfile-text
minus-squarethe_artic_one@programming.devOPlinkfedilinkEnglisharrow-up4·1 year agoI’m baking on a pizza stone that I preheat at the max temp my oven goes to, using the broiler for the last 5 minutes. What makes you say there’s not enough bottom heat?
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoThe base looks a little doughy to me
I’m baking on a pizza stone that I preheat at the max temp my oven goes to, using the broiler for the last 5 minutes. What makes you say there’s not enough bottom heat?
The base looks a little doughy to me