Lovely to see the follow up and what an improvement!

Not sure if it is just me squinting at the photo, but if that was a genuine gummy patch near the bottom (left of centre) then an extra 5 minutes baking time should clear that up too.

Lovely

Lovely outcome.

By the way, the Cotswold crunch is also delicious!

This has got me drooling, looks delicious. Well done indeed!

I like to do a double bake of my pizza - first bake without the toppings to make the base. Then I add toppings and bake again until the cheese melts. Don’t use the broiler in my case.