With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
Or instead there are also some good vegan eggs out there to give a try
If you want something that cooks and bakes like eggs there’s stuff you can by like Just Egg
For baking there’s a million things you can use that are pretty cheap. For instance, Aquafaba is the leftover water from cooking chickpeas or the water in the can if you buy it canned. Acts like egg whites and can be used as a binder for baking
Ground flax seed and water is another easy one for baking: 1 tbsp (7g) ground flax seed to 2.5 tbsp (37 ml) water