• bobs_monkey@lemm.ee
    91·
    1 year ago

    When pizzas call for 425°F, I purposely set the temp at 420° because of course

    • c0ber@lemmy.mlEnglish
      314·
      1 year ago

      the food poisoning is so worth it edit: guys chill, it’s just a joke, i know you don’t actually have to cook pizza

      • bobs_monkey@lemm.ee
        11·
        1 year ago

        Uh, what? You do know you can cook pizzas at different temps to affect crust consistency, and that as long as meats are cooked to a proper internal temperature, bacteria is killed?

      • Kusimulkku@lemm.ee
        5·
        1 year ago

        I’m not expert in Fahrenheit but that difference doesn’t feel like it’d make a difference