isnt most of the river taken for agriculture now?

mockingbird at 4:30 AM: HEY GUYS I BROUGHT SEED FOR THE MEETING IN 2.5h. LET ME TELL YOU ABOUT MY TRIP TO GET IT IN EACH OF YOUR NATIVE LANGUAGES.

so the solution is not to let markets and wages alone dictate the conditions for decent life.

think you might add some scale marks?

sorry to say i never came across a kona worth its price

that one doesn’t bother me at all. “needs fixing”, “needs to be fixed”, same thing. but “needs fixed” can fuck right off.

my peeve is the chopped infinitive, like “it needs fixed” instead of “it needs to be fixed”

three nations did not want to lose their soverign rights to equal thirds of this small lake. what is in the lake.

for those curious like me, wikipedia says this was a coal/diesel plant

musculature is not solely masculine, but if that’s the association for you, it makes sense that you feel a woman with muscles “starts looking like a man”. a similar circular reasoning would be arrived at if you simply considered strength itself to be a masculine trait.

theres also cooked.wiki. tack “cooked.wiki/“ onto the start of a recipe URL and it scrapes and reformats for you

a woman can be physically strong without “turning into a man”.

strength of character? how about “nomadland” or “meek’s cutoff”?

that was it!

the other great thing about the long steep is it cools off the coffee. overly hot coffee tastes worse.

might not be completely wet

i like it. years ago i did a puzzle where the box cover showed an illustration of the past and the actual puzzle was the same scene in the future

rage bait

maybe keep the prisons to satisfy those punishment scapegoating types but demand reform so prisons start looking like free housing with counseling and come and go as you please but there is still barbed wire somewhere to convince them that its still a torture dungeon

mine’s just about the same except i tend to push the grind size down as much as i can, up to the point it tips toward bitter. and that seems to depend significantly on the particular coffee itself, i expect both for flavor/roast reasons and for innate properties of the variety. i start around 20 on the encore and if thats tasting fine, go 2 clicks finer each time until it doesn’t, then back off by one. and it’s grind one or two clicks finer with an aged bag vs a fresh one.

Overcast link for those who enjoy: https://overcast.fm/+BCJ1PhD3Rs