sleepydragn1@lemmy.worldtoNot The Onion@lemmy.world•Stop frying toothpicks and eating them, South Korea tells Mukbang influencersEnglish
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1 year agoFrom the article:
Most toothpicks in South Korea are made of sweet potato or corn starch instead of wood. Their green color comes from the food coloring that is applied in the manufacturing process.
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