I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.
I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.
The taste is the main thing! What temp did you bake it at?
170c but I forgot what time I put it in. I was aiming for 1:30 cooking time.