BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 1 year agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square45fedilinkarrow-up1169arrow-down124file-text
arrow-up1145arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square45fedilinkfile-text
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up11·1 year agoFirst thing i did, while my mouth was still salty from the first bite, is go get my sharpie. Never again
minus-squarePotatos_are_not_friends@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoThis is also why it’s required for restaurants to label all containers. A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.
minus-squaremaniel@lemmy.mllinkfedilinkEnglisharrow-up1arrow-down1·1 year agoI don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants
minus-squarecharles@lemmy.calinkfedilinkEnglisharrow-up0·1 year agoVinegar can be a very effective cleaning agent though, it’s not just used for food.
minus-squaremaniel@lemmy.mllinkfedilinkEnglisharrow-up0arrow-down2·1 year agoIt’s still a different vinegar, that shouldn’t be kept with food
minus-squareSKBo@lu.skbo.netlinkfedilinkEnglisharrow-up1·1 year agoYour mouth was salty? What’s the problem then?
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up1·1 year agoYou don’t understand, this batter was a lot saltier than the batter you’re thinking of
First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.
Never again
This is also why it’s required for restaurants to label all containers.
A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.
I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants
Vinegar can be a very effective cleaning agent though, it’s not just used for food.
It’s still a different vinegar, that shouldn’t be kept with food
Your mouth was salty? What’s the problem then?
You don’t understand, this batter was a lot saltier than the batter you’re thinking of