• ramble81@lemm.ee
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    9 months ago

    If land bugs were as meaty and tasty I’d be eating them too.

    • pyrflie@lemm.ee
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      9 months ago

      Some are and I do.

      Hoppers roasted, grilled, and fried are pretty damn good.

      • BarrelAgedBoredom@lemm.ee
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        9 months ago

        Perhaps, but you are aware that shrimp, lobster, crab and fish in general all have parasites too right? People get sick from seafood pretty often

      • Cethin@lemmy.zip
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        9 months ago

        I assume you mean they can have parasites, not they do. In which case, so can most things. People are fine with eating cows even though they can have parasites. I have never actually heard of any significant issue with eating insects. I’ve only heard of them being great protein options that require much fewer resources to produce.

  • EldritchFeminity@lemmy.blahaj.zone
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    9 months ago

    Fun lobster fact: They used to feed lobster to prisoners in Massachusetts because they were considered unclean animals since they crawled along the ocean floor and nobody else would eat them.

  • OttoVonNoob@lemmy.ca
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    9 months ago

    A family member has bit, hook, line and sinker. Om the great reset conspiracy theory. He says Bill Gates wants to force us to eat bugs. I respond “You love shrimp?”. He states its different I don’t see the difference…

    • SatansMaggotyCumFart@lemmy.world
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      9 months ago

      Bill Gates came to my house last night with a gun and a plate of cockroaches.

      He told me if I didn’t eat it he would shoot my family and shoot me last.

      • Leviathan@lemmy.world
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        9 months ago

        Listen, he should’ve at least offered to kill you first. That’s the problem with billionaires these days; no honor.

    • evranch@lemmy.ca
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      9 months ago

      The difference is that shrimp are delicious? Last time you got a bug in your mouth what was your instinctive response?

      The great reset is bogus but there’s definitely a “conspiracy” to get us to eat bugs… A boring, capitalist conspiracy. Just the next step in the race to the bottom, another cheap and low quality food that the unwashed masses can afford to keep them alive and trudging off to work.

      I will eat bugs when I see the billionaires have them on their plates.

      • Leviathan@lemmy.world
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        9 months ago

        Fuck billionaires, if eating bugs is delicious and cuts emissions from factory farming, I’m in. The environment doesn’t fit into some dick measuring contest with the rich and they don’t decide my moral position.

        • evranch@lemmy.ca
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          9 months ago

          That’s the problem, it isn’t delicious. That’s why they keep coming up with schemes to use them as a protein additive, like “cricket flour”.

          I raise lamb free range on pasture, no inputs other than grass, and that’s what I’ll be eating for the foreseeable future. Let me tell you, that’s delicious.

          I would encourage anyone else concerned about factory farming to find a small producer, most of us will gladly even give you a tour and let you see our herds, we love to show off healthy animals on green grass. And we’re often cheaper than the supermarket these days, no greedy middlemen to mark it up.

          • Leviathan@lemmy.world
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            9 months ago

            That’s the problem, it isn’t delicious. That’s why they keep coming up with schemes to use them as a protein additive, like “cricket flour”.

            I’ve actually had a bunch of delicious insect based dishes, if you’re open minded about it they aren’t all that hard to find. Asian cooking is where they’re at.

            I raise lamb free range on pasture, no inputs other than grass, and that’s what I’ll be eating for the foreseeable future. Let me tell you, that’s delicious.

            That’s cool, I grew up raising steer and sheep, I’m also aware of the environmental issues. I also still eat them although I’ve cut it down drastically.

            I would encourage anyone else concerned about factory farming to find a small producer, most of us will gladly even give you a tour and let you see our herds, we love to show off healthy animals on green grass. And we’re often cheaper than the supermarket these days, no greedy middlemen to mark it up.

            I personally know many small producers, slaughter and dress my own meat, and I still think that, environmentally consciously, we should all switch to a mostly plant based diet and explore meat alternatives without fear.

      • Cethin@lemmy.zip
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        9 months ago

        I’ve never had a raw shrimp randomly fly into my mouth out of nowhere. I’m certain my response would be disgust. I don’t like it when bugs do that, but I can’t say it’s ever been an issue because of the flavor. I can’t say what the flavor even is.

        There’s no “conspiracy” to eat bugs, but there is a movement, which I agree with, promoting insects as a low resource cost protein alternative to meat. If you are flour made from grasshoppers you likely wouldn’t even know unless told. I’m certain you don’t actually know what they taste like, so how can you say they taste bad?

  • Ephera@lemmy.ml
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    9 months ago

    Recently, we were in the canteen at work and a colleague, who moved here a few years ago, told that she never had rhubarb before.

    Then she asked me, probably just for vocab reasons: Rhubarb is a vegetable?

    Uhh…

    I had never thought about it. I mean, what the heck is this:

    Could be a salad, a leafy green. It’s kind of similar to celery, but is celery even a vegetable? Well, and of course, rhubarb is often used like a fruit, so uh…

    Well, I looked it up, and scientifically, it does count as a vegetable, but colloquially, it’s often considered a fruit.

    • prime_number_314159@lemmy.world
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      9 months ago

      Like today’s computer scientists, early biologists sucked at inventing new words, and simply reused existing ones. “Berry” in common language is a small, usually sweet and edible, fruit. Strawberries, blueberries, blackberries and raspberries are all berries.

      Then biologists came along and decided, actually, strawberries, raspberries and blackberries are out, but watermelon and bananas are in, because the size of the fruit doesn’t matter, only the placement of the seeds decides whether something is a proper, scientific berry.

      A similar thing has happened with “fruit” and “vegetable”, where scientific fruits include cucumbers, eggplants, and pumpkins. Luckily, all three of these are also berries.

      I say we ignore them, and use words to mean sensible things.

    • A Phlaming Phoenix@lemm.ee
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      9 months ago

      I’ve never had rhubarb. I’ve heard it’s sweet (people make pies out of it), but it looks like celery, which is one of my most hated foods. What does it actually taste like? Is it palatable raw?

    • seathru@lemmy.sdf.org
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      9 months ago

      Not all, shrimp is kinda gross TBH. But I’m excited to try new cicada recipes this summer.

    • pyrflie@lemm.ee
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      9 months ago

      If true I can respect it. Shellfish is a common allergy and I can imagine the same for arthropods.

      • ThoGot@lemm.ee
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        9 months ago

        If you’re allergic to shellfish, there’s a high chance that you’re also allergic to insects

          • Timecircleline@sh.itjust.works
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            9 months ago

            I’m legitimately curious- why do you think the above claim is bullshit? To me, the fact that both shellfish and insect carapaces are made of chitin makes it seem reasonable that they would trigger similar allergic reactions, but I wonder if that’s not the case?

            Edit: I looked it up, it’s a protein called tropomyosin and it is carried by some crickets, along with other bugs like cockroaches.

            I found an article here

            • And009@lemmynsfw.com
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              9 months ago

              Oh sorry. Non native speaker here and learned a new phrase. I’m sure the chitin could have a protein structure causing allergic reactions to those who never got exposed to it when they were young

              • Timecircleline@sh.itjust.works
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                9 months ago

                No worries! I figured out its not chitin- who knew that mushrooms had that too??

                I thought you were saying you didn’t believe that there can be shared allergies between shellfish and insects, to which my brain said “wait, they’re made of the same thing”. For your reference, English speakers “call bullshit” on one another when they think someone is lying, hence my curiousity.

  • Omega_Haxors@lemmy.ml
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    9 months ago

    You refuse to eat bugs because they are “disgusting and gross”

    I refuse to eat bugs because I love them too much. We are not the same.

  • Colour_me_triggered@lemm.ee
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    9 months ago

    Crawfish are literally called mud bugs in a lot of places. I think lobsters and langoustines should also be under the bug umbrella.

    • notthebees@reddthat.com
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      9 months ago

      In Arabic, shrimp are called sea locusts and are technically halal. (Depends on what school you follow)