Vegan Home Cooks@lemmy.world · 1 year ago

Stewed beans and collard greens, polenta and bbq tempeh

lemmy.world

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Stewed beans and collard greens, polenta and bbq tempeh

lemmy.world

chetradley@lemmy.world to

Vegan Home Cooks@lemmy.world · 1 year ago

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Tronn4@lemmy.world
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1 year ago
Brotha ewwwwwww Brotha what’s that?

😅
- chetradley@lemmy.worldOP
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  1 year ago
  It’s a delicious and somewhat healthy BBQ dinner made with zero animal products!

Vegan Home Cooks@lemmy.world

veganhomecooks@lemmy.world

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a “food porn” community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don’t care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.

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1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

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We’re an active community of vegan home cooks that like to talk about what we are cooking today.

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While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

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We are not food bloggers. Sometimes we’re excited to share and will tell you the recipes we used but this isn’t required. Instead try doing your own research and tell us what you learned and we can talk about it.

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