The city does this for a lot of places

For 24. 11 on each side, and 1 on each end. You’re counting the 2 on the ends twice.

Eh, I’m pretty sure every piece of raw sushi has to be frozen before consumption anyway. So being further from the ocean doesn’t really matter

His one about basic style rice makers is fantastic

I’ll purposely seek out videos covering topics I’m (more) familiar with, from unfamiliar content creators that I might be interested in watching more of. It helps me gauge their accuracy, confidence, and ability to simplify without losing the underlying reasoning.