This surely varies by state, but in Alaska, for example, I’m told Japanese vacationers LOVE to try out guns. So, if you can rent a gun on a range, shooting off weapons is the most American thing I can think to do before you leave.

When I hear ‘government bloat’, I think $500 hammers and fat cat contracts where big companies get huge contracts that mostly go in the pockets of a handful of rich owners while little goes to the actual project.

I do NOT think it means randomly removing workers. Salaries cost little and are the support structure of the government. I might not want to buy a ‘bridge to nowhere’ but I certainly don’t want to take out 10% of the supports on each bridge.

Everything DOGE has done seems destructive and none of it seems to reduce government waste. In fact, the opposite. p.s. I know there’s more to the hammer story, but – like transgendered instead of transgenic mice – the public mostly only heard the price tag.

Nah, gotta got vinyl because cassettes deteriorate just sitting in their cases while vinyl stays pristine … until you actually play it, anyway – but if you want to store an audio recording for longevity, press a gold version of a vinyl album.

Not the OP, but I imagine “vendor harassment” means people hawking gutters, phone services, and other 3rd party people/items inside Costco.

I, too, have considered not renewing because I feel like the quality of products has gone way, way down. For me the issue is mostly heat-and-eat food but I’ve also been dissatisfied with some household items – plastic laundry baskets that broke too quickly, for example. For food stuffs, I posted a while back on bake-at-home pre-made pizzas with bad crusts and bad toppings. I miss the old mesquite chicken wings that were replaced with garlic wings that have the mildly chemical flavor of jarred pre-chopped garlic. At the food court, I understood them getting rid of fresh onions for hot dogs during covid, but I didn’t understand why they got rid of the sauerkraut. I stopped buying anything from the food court once that happened.

Also, they keep removing my core purchases; particularly cheeses. They used to stock a triple creme brie-like round that I loved. It is gone. I miss it. The remaining soft cheeses do not compare. That was a bit of a luxury, so I didn’t NEED that, whereas my biggest problem was the removal of 2lb bricks of cheddar cheese. I’m not talking about the fancy cheddar like kerrygold (which doesn’t melt well), but the generic ‘commodity’ cheddar that had been stocked in the main cold cases near bacon, hot dogs, and bags of shredded cheeses. I don’t want shredded cheese. I want a big block I can slice or shred myself as needed. They also used to carry a locally made cheese/horseradish spread I liked buying with local pretzel sticks but both of those are gone, too. There were other similar items but you get the idea.

As for produce, I live near farm country so I can usually find plain produce in season for a better price than Costco if it is local. Produce from other countries can be cheaper at Costco some of the time, but very often our local bulk-produce outlets can beat Costco on price at the cost of a reduction in freshness. Where you have the choice of 5 celery sticks for x or 40 celery sticks for 2x, my choices are: 1 head of celery for x (regular grocer), 3 heads of ‘ugly’ celery for 2x (bulk produce outlet), 3 trimmed heads of celery ‘hearts’ for 2x+ (Costco). I get the ugly celery and put the leaves in whatever celery-using soups/stews I make in the next few weeks. I find those leaves add a pleasing flavor in such dishes, so I feel ripped off if I only receive ‘hearts’.

When I was in high school, I was very anti-authority and swore all the time to be “against the man”. When I started working in day care I had to cut out all swearing all the time because it was too automatic to ONLY stop in front of kids. When I got a real job, I continued my no-swearing bend as a general rule because – at least until you get to know the people around you – people will treat you with more respect if you don’t sound like a foul mouthed low life.

Swearing all the time for no reason is a very low-rent affect. Letting out a rare swear will add considerable emphasis when your peers know it is not your normal behavior. Always swear when you hurt yourself. It helps.

https://en.wikipedia.org/wiki/List_of_herbs_with_known_adverse_effects

The list itself says it is incomplete and I immediately thought of a couple items not listed that have known toxicity issues:

https://en.wikipedia.org/wiki/Perilla_frutescens#Traditional_medicine,_phytochemicals,_and_toxicity

https://en.wikipedia.org/wiki/Ruta_graveolens#Toxicity

It is easy insta-food, so just look at it as a day without needing to plan or cook. That said, if you have roasted peanuts and/or cilantro to use as garnish, I think both will improve the meal.

I think Germany is known for serious police. In fact, I half remember a joke about that… something about the perfection of a British Cop, a German car, and an French Chef – compared to the misery of a German Cop, a French car, and a British Chef.

Obviously not funny in the mangling, but the joke wasn’t that German cops were bad, just not the generally pleasant ‘fair cop’ stereotype of Brits.

Personally,. the stereotypes that have stuck in my head are: that low-level officials in India (including cops) can be bribed to look the other way for minor things, Nordic cops are well trained in de-escalation and restraint techniques where no one gets injured, Brit cops might be fair or might be racist, but the laws give better protection to citizens, and that German cops are stern, and will rigidly follow and enforce all laws and rules… generally. Not sure if it is true or not, but I’ve also heard that German cops will fuck you up if you give them reason, but you’d really have to give them reason.

If you mean the dry-shelf instant noodle bowls, then yes. I think of those as an alternative to ramen noodles since they don’t need refrigeration and cook in a similar manner. In both cases, there’s no pretense of either having fresh ingredients or being anything like a complete dinner-style meal. I like instant ramen (especially with an egg and some greens in it) and I like the instant pho (also preferred with greens, but no egg).

While I expect dry instant noodles to be a minimal affair that one might opt to dress up, I thought the Pad Thai would be more of a complete meal – and it is, but it didn’t taste much like Pad Thai. I understand that bean sprouts are impossible to keep shelf-stable, but Snapdragon could have included little packets of peanuts and chill flakes to improve the meal.

Hrm. No one has mentioned the decline of middle class wages.

I remember in the … late 70s/early 80s my mother would drag us to the mall nearly every weekend. She was there to buy clothes. She always wanted something new and she wanted to try on at least a dozen items before buying one or two. I was thrilled when I was old enough to go off to the record store and/or hobby store while she did that. Earlier, I begged to go the the toy store, but was typically refused. Later, I was at the book store getting paperback scifi.

I don’t think people have as much disposable income as they did then. I don’t know many people who can buy as much frivolous stuff as my folks used to. I guess I could technically buy stuff all the time, but I want to save fore retirement. My folks had pensions. I have to put it away myself.

Sadly, the effect of not voting for one of the 2 candidates is to intensify the power of the most extreme views. Say 100 people can vote. 25 on each side are going to vote for their party no matter what. 20 want something crazy in one direction and 20 in the other direction, and both sides are likely to protest and/or not vote if their guy doesn’t pander to them. That leaves 10 persuadable people – mostly people who are busy with other stuff and not paying attention to the minutia of various policies and the likely after effects they will cause.

What is a candidate to do? They pander to the crazies. They can hardly bother to assuage the persuadables because those folks aren’t paying attention anyway. They have to go after the people who might bail if they aren’t appeased. I hate the system, but there it is.

Both tburkhol and I posted about Coon Chicken Inn – a place for white people BY white people with a denigrating caricature of a black man as their logo (on their delivery vehicles, menu, and even entrances).

spujb links to the chicken stereotype.

It is one thing for a group of people to choose what food to serve themselves, and something else when an oppressed group is mocked, denied rights, and then illustrated as liking foods that EVERYONE likes as if those foods are somehow a hilarious thing for them to eat. Side note: Sooo many places serve fried chicken that the only reason it is racist is associations like Coon Chicken Inn (and the racism leading to its creation). Lots of BBQ places in particular serve collards as well as Caribbean spots. Jollof is specifically African (not American). If I see Jollof or Fufu on the menu, I’m hoping for cassava leaves instead of collards, but I understand it isn’t as available in the U.S.

Came here to say that. Barring a few contrarians, EVERYONE likes both watermelon and fried chicken. I know vegetarians who will admit that fried chicken tastes fantastic, even if they no longer eat it.

I also wanted to link to some info about the “Coon Chicken Inn” chain – founded by a white guy, of course.

• http://depts.washington.edu/civilr/coon_chicken.htm
• https://jimcrowmuseum.ferris.edu/links/essays/chicken.htm

off topic piece on collectors’ racist items

Oops, I will edit the post to be more specific. I mean the Kirkland brand “Organic No-Salt Seasoning” in the 15.5 oz square plastic jar.

It depends on the weather and the cost. I remember when gas stations offered “full service” or “self service”. Full service cost more per gallon, but in addiction to pumping gas, they cleaned your windshield, checked your oil and wiper fluid levels, and might even put air in your tires if they were obviously low. If you wanted it done for you, you paid more. Seemed fair. These days, gas is cheaper in New Jersey than surrounding states, so you pay LESS to have someone else take care of you.

I’m one of the old people. I WAS a speed runner. About 40 years ago, I got a union job as a cashier. The customer put their items on the belt, the cashier scanned the items, and the bagger sorted the items and put them in paper or plastic bags. Cashiers were required to memorize the produce codes and process at MINIMUM 30 items per minute. The timer ran from the moment you unlocked your register to the moment you relocked it or opened the drawer. You would leave your register locked while the customer started putting things on the belt. You greet them and make a mental note of what sort of items are where while the belt brings the load to you. Once the belt is at least half full, you’d unlock the register and start grabbing and scanning items in a fluid motion that passed them over the scanner and on towards the bagger – sorting as best you could as you went. As soon as you were done, you’d hit ‘total’ and lock the register until the customer was ready to pay. You’d help the bagger and chat while this happened. Then the customer would hand over cash or check (they were just starting to do credit and debit in grocercy stores so those weren’t common), so you’d unlock the register, take their payment, open the register and get change. Your best speeds were always going to be for express checkout (10 items or less), but there is a cruel loop in that because managers schedule fast people for express, but you won’t be as fast unless you get scheduled there.

As I recall, we didn’t get to see our items-per-minute until the end of the day – not per-transaction, but it was still fun to see who had the best scores.

As a customer, I NEVER use self-checkout because: 1) I’m not working if you aren’t paying me, and 2) every time I’ve tried to use self-checkout, the machines could never, ever keep up with me. Sometimes the issue was the bagging area was trying to weigh things, sometimes the scanners themselves were bad/slow, and sometimes … I don’t know, the dang machines are just barely working? Anyway, it is never worth it for me. Additionally, I find it better to do my own bagging than to allow anyone else to do it.

Side note: The typical bagger can not bag as fast as a cashier can scan because they have to wait for: cans on the bottom/bread on the top, frozen in one bag/lettuce no where near frozen, detergents and chemicals by themselves/pet foods also by themselves.

“tell me something you accomplished or learned this year”

That’s gonna sound hostile to a good chunk of people. Rather than asking ‘what’, it demands ‘tell me’. Next, it supposes the other person be accomplished in act or learning. It is the difference between saying, “How you doin’?” and “Prove you are worth my attention.”

When asked for my favorite color or song, I figure the person wants to talk and is looking for a way to start (or continue) a conversation. Maybe the person is just bored and looking for something to talk about. Maybe they are hoping I wax rhapsodical about how how awesome my song is and my detailed evidence proving why all must acknowledge its true greatness. Okay, strike that last bit. No one wants me to go one that long.

Not new, but I use my electric blanket as a foot-warmer all winter long. It is more properly a ‘throw’ since it isn’t big enough to be a blanket. Using it now. I can keep the heat lower as long as my feet are toasty.

Good point.

Well, if you ARE in the US, here’s a sample 2.1 cable for $5