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Joined 2 years ago
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Cake day: June 11th, 2023

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  • “USDA Organic” gets misrepresented a lot. It doesn’t mean there are no pesticides. Hell, if a pest problem is bad enough the program has provisions for using the big-gun pesticides that conventional agriculture uses. You just have to go through a process of gradual ramp-up and have an approved plan to minimize crop contact.

    As for it being a “marketing term”: Yes, but that doesn’t mean it’s the same product with a different package. It’s a marketing term in the same way as “Certified Humane” eggs are, or “Fair Trade” coffee, or “locally-grown”. The actual product you receive has no guaranteed difference in flavor or nutrition–which is what the OP quote is about–the difference is in how it was produced. I’m not advocating one way or the other, and I understand that there are other issues where Organic can be worse (e.g. lower production density, some organic pesticides potentially being more harmful to the ecosystem in some circumstances, etc). I’m just saying that it’s a term that actually means something and isn’t just an expensive advertising label.

    There are rules for how pesticides may be applied, sources of fertilizer, fertilizer application methods and frequency, a requirement that mechanical pest control be attempted before chemical methods, land management requirements, additional random inspections for compliance with Organic and general agriculture regulations, and many many more things. Here is a link to the actual regulations governing it. I highly recommend at least skimming it. I used to roll my eyes when I heard the term “Organic”, but it does actually tell you something meaningful about how the crops were produced, if that’s important to you.



  • Fair enough. I used XFCE for 15 years and decided to give Hyprland a go. Still some rough edges, and some shockingly basic things are still being figured out (should multiple windows from the same process be able to set different icons, and windows being able to set–or even hint–where they want to go), but overall I’ve had basically zero issues, and I’m enjoying it enough that I made the change permanent. Screen share and streaming work fine. I wouldn’t call the overall functionality mature, but it’s perfectly workable. Unless, you know…Nvidia. I’ve heard it’s gotten a bit better lately, but I wouldn’t have switched if I hadn’t gone AMD for my new GPU.





  • Sensory processing disorder associated with autism is exactly what came to my mind because it’s exactly what I deal with. I usually shut down instead of melting down, but kids playing at anything past a barely-audible level is extremely difficult for me. Other attention-grabbing noises are also difficult, like dogs barking, car doors closing, people yelling, etc., and other stimuli cause me to shut down too, like dogs jumping/breathing on me (basically everything about dogs, unfortunately) or someone touching the back of my head/neck.

    It took a lot of research into how my sensory processing reacts to different things, and I still struggle frequently, but I’m a father now and most days I’m very happy about it. I have noise canceling headphones for when I get overwhelmed, and I keep a clicky mechanical keyboard switch and barrette in my pocket to fiddle with, which helps a lot.

    OP, I can obviously only speak from my own experiences, but I think dissecting what exactly causes these sudden emotional bursts and finding sensory distraction or blocking techniques to dampen them might work for you too. Headphones are a godsend.

    Edit: Definitely seek a professional opinion (if possible for you) and look into misophonia, especially if specific sounds are your only issue. I just wanted to provide my perspective because for me the exact same issue the original post describes was part of a broader thing that needed addressing.




  • I don’t even think you need one for eggs necessarily. I switched from PTFE nonstick to all metal (stainless/carbon steel and cast iron) a few years back. Eggs were no problem once I figured out heat control. I cook scrambled eggs and omelettes every week with no sticking.

    I did eventually get a ceramic nonstick for making soft tofu in a sticky sauce. Definitely don’t try that in a stainless steel pan. It worked okay in the carbon steel wok, but was obnoxious to clean.