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Cake day: November 2nd, 2023

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  • A lot of it is likely on consignment, especially distributors and liquor stores, so the distiller doesn’t get paid for it until it’s sold. So it can either sit in a warehouse or the distiller can take it back, it’s their choice. In cases where it isn’t on consignment, warehousing it rather than selling what you’re already paid for at least ensures that the distiller is impacted by the entire duration of the tariff, as people can’t still buy their product for a while while it lasts and then the seller just immediately resupplies when the tariff is over. Storing it means when the tariff is over there’s still a supply to sell before they purchase more from the distiller. This would be the situation for bars and such, but it’s a big liability sitting on their books, so I imagine most will probably sell their remaining stock, which I can understand.















  • My dog will not drink from his bowl unless he sees me dump out yesterday’s water in the morning and fill it up with fridge water. My mom keeps a bowl for the dogs at her house, and the other day she filled it with tap water. One dog drank it, Snobface McGee did not. When my mom dumped it and refilled it with fridge water he drank it. He’s my buddy though so I will always make sure he has fresh fridge water.