Typically those shouldn’t be used indoors though, right? Usually a gas stove will have ventilation, but no gas stove, then likely not enough ventilation and you’ll need to step outside or crack a window to cook with gas.

When the power goes out in sub zero temperatures, and your heating does too, it helps to be able to make hot water on the stove to warm up.

Otherwise, yeah induction is better.

Worse than that, the issue the article states isn’t that it’s a flat pack, it’s that fedora is pushing their rebuilt flat pack of obs that’s buggy instead of the official obs one from flat hub that works, and then the obs project is getting bug reports for a third party distribution that’s broken.

Because fedora isn’t just pushing flat packs, they’re pushing made by fedora versions of them instead of the official builds from the maintainers.

I ran into this after not buying anything new in a while (really don’t need new games) If you have anything in your steam wallet from past items being sold, you can use that for the requirement of buying something, look for just a cheap classic, usually they can be $0.99 or so on steam sales. I found that works to get back to being able to trade again

As long as you don’t get the runs in your jeans.

Forget that person, I’m just waiting for you to get to spirited away.

Brian Lagerstrom’s videos helped me quite a bit, in that he has so many different styles, techniques to use to make various kinds of pizza, from a bar pizza, new York style, Chicago deep dish, Detroit style or sheet pan pizza. He also revisits styles over time as he adjusts his technique or learns new tricks to share to improve the recipes.

He even has a hack to make pizza dough in the food processor without needing to let it rest overnight, which I’ve used multiple times when I’ve wanted pizza but didn’t know it until it was almost dinner time (purports to be a 1 hour pizza and it’s pretty darn close). The secret there being to use part of a can of beer in the dough instead of water in order to get that yeasty flavor like you would if you did a longer ferment. It’s not as light and fluffy as say a 24+hour new York, but it’s great in a pinch or when you’re too lazy to prep ahead.

I think white roads could be a problem with snow, usually the only good way to find the road in a snowstorm is to look for the darkness, no darkness and you can’t tell the road from the ground covered in snow.