“There’s no escaping them no matter what you eat, it seems.”

It isn’t just seafood that’s loaded with microplastic pollution. In a new study, scientists found microplastics in nearly 90 of sampled meats and meat-like alternatives – including seafood, chicken breasts, beef steaks, tofu, and plant-based burgers.

It’s become well-documented that seafood is often tainted with the presence of microplastics due to the shockingly high quantities of plastic in the planet’s oceans. For instance, a 2017 review found that regular eaters of fish and shellfish could be ingesting up to 11,000 microparticles a year.

However, until now, there’s been relatively little research into the prevalence of plastic in terrestrial protein sources, like beef and chicken.

To pry into the issue, scientists at Ocean Conservancy and the University of Toronto sampled 16 protein types, including highly processed protein products and minimally processed “fresh” products.

  • Gigan@lemmy.world
    581·
    1 year ago

    Single-use plastics should have been banned 10-15 years ago and we should be phasing out the rest of them now.

      • andrew_bidlaw@sh.itjust.works
        12·
        1 year ago

        Or there are some megacorps that teach us that so we grow up not even remembering there were any alternatives. Reusable containers were a thing just like paper bags and paper wraps, refills can become a thing one day, but in the supermarket I see individually packed old cucumbers like they are dicks in a condom, and I cringe at the thought they’d be trashed just like that.

    • rowrowrowyourboat@sh.itjust.works
      20·
      1 year ago

      Nearly half (44 percent) of the identified microplastics were fibers, while a third (30 percent) were plastic fragments. This is in tune with other studies that have shown plastic fibers from clothes and other textile products are the most prevalent form of microplastic in the environment.

      More important than single-use plastics seems to be synthetic clothing.