Overnight oats. There’s a ton of different ways to prep it for however you want it and whatever your nutritional needs are.

Oatmeal and yoghurt.
You can switch it up with fruits, nuts, syrups (like maple) etc.

My goto is:
Oatmeal, plain yoghurt (3.5%) or greek (10%), passion fruit, apple, maple syrup (if I like it sweet).

This will certainly fill you, has lots of vitamins and depending on how much and what you do is easy to eat.

Müesli

Oat meal

Overnight oats. Look up recipes, but you mix stuff together the night before and just eat it with a spoon out of the jar the next day. For optimizing the morning routine, nothing is simpler.

Oatmeal. You can customize it to what you need and your tastes. It just needs liquid for the oats and whatever additions you want to do. I use chia seeds and flax seeds for protein & fiber, and add frozen fruit and vanilla soy milk. Microwave and enjoy.

Peanut butter, dried fruit, honey, fresh fruit, etc. are all good choices

A serving each of full fat Greek yogurt, peanut butter, and chocolate protein powder all mixed up. It forms a mousse and is yummy. Takes a minute to make and a couple minutes to eat, lots of protein and fat so it keeps you going way longer than it should. I mix the PB into the yogurt first then mix in the protein, that helps it mix better.

Banana. If still hungry then apple. If still hungry then banana. Repeat.

Fruits are good for you. Sugar in the morning and they hydrate you aswell. Might be a good idea to have a sandwich or something as a snack before lunch.

I like Soylent and related products.

Minimum prep: peanut butter toast with banana slices.

Little prep: fried eggs with toast and preserves.

Both are super easy to make and only take like 5-10 mins. It will take longer for the coffee or tea to brew.

A bottle of Soylent contains 400 calories. It contains exactly 20% of each RDA-recognized vitamin, about 30 grams of carbs, a healthy balance of fats, and protein. Preparation is shaking the bottle for about three seconds, and peeling off a little foil seal.

Used to be you couldn’t drink it fast without getting digestion issues but now they’ve added enzymes to help digest the oats, so you can chug that bottle without issue.

A little more expensive than groceries you prepare, but cheaper than any buyable prepared breakfast you’d get from a coffee shop, diner, convenience store, or fast food joint.

I make pork and vege wontons and freeze them in the deep freeze in packets. When I don’t want to eat in the morning, I put a packet in the steamer and have a shower. When I get out on the shower alarm, I have hot cooked dumplings to eat. It is good even at 430AM.

But if you want no prep, not even the ease of a steamer, then stewed fruit from the fridge or a can, mixed with yoghurt and some nuts (or nut flour) and a handful of dry uncooked rolled oats. It takes zero time, and is good quality, and can change with the seasons.

I’m cheap, and I also have barely any time for breakfast in the morning, and my wife likes it when I make her breakfast but she leaves for work an hour after me.

So this is what I do, and have done for almost three years straight now.

You get yourself some Some And a big bag of shredded cheese, your choice

First thing I do when I walk into the kitchen is start the toaster oven, getting it hot. Then I take a chicken patty out of the freezer and break it in half on the edge of the counter while it’s still in the bag. Then I take a half sheet paper towel, and fold it in half, because I hate doing dishes. I put both halves of the chicken patty on it, pop it in the microwave for one minute, 30 seconds per half if I’m only doing one. Then while that’s going, I slap two tortillas on the counter, sprinkle a healthy dose of cheese on them and spread it out evenly. By the time I’m done, so is the chicken, so I put each half on one side of each tortilla. Next comes the flavor. You can sprinkle a little garlic salt and pepper, or a dash of worcestershire, or my favorite was a dab of Chick-fil-A sauce under the patty. Then, slide it onto the rack in the piping hot toaster oven. Then I walk away to go start getting ready for work, just a simple task like finding socks or something, then I come back a minute or two later and the cheese is nice and bubbly, the tortilla is browning on the edges, it’s just about ready to pull out. Then I pull them out, fold them in half, put mine on my water bottle to cool, and hers goes back into the toaster oven, but it’s a fancy oven so I set the temp to 160f so it’s nice and hot when she gets up, but doesn’t keep cooking too much.

The whole process takes less than 10 minutes, maybe even 5 minutes if I’m really on my game in the morning.

The whole thing costs like 50 cents, and is plenty filling for me. It’s probably not the healthiest option, but… 🤷‍♂️

Why don’t I use something more breakfasty, like sausage? Because I can’t find it as cheap as the chicken. Funny enough, I actually started this whole process during COVID, with frozen precooked sausage patties. We got a bag of them with one of our low income commodity boxes, and couldn’t figure out what to do with them. So I started doing this. Then when the bag ran dry, I transitioned to chicken. Not as good, but still good, and like I said, I’m cheap lol.

Hope this helps!

Somehow I never liked breakfast, as a kid I’d try to avoid it if possible.

Over the last couple of years I pushed it even further and most of the time I only eat dinner.