Just curious as I’ve never been on the other side of the counter, how does this sort of thing tend to work at restaurants? Fast food and fast-casual places are where I’ve heard customers say things “pile as much lettuce on there as you’re allowed to” - is there ever a limit your supervisor instructed you for things like that?
Now obviously with up-charge items like extra meat or certain toppings I know the sizes tend to be pre-portioned to a serving utensil, but something like extra onions or tomatoes that goes uncharged - has anyone gotten into trouble for giving “too much”?
Wait, so like a barter? I’d work for an hour and get a slice instead of the hour’s wage?
That sounds amazing. I’m sure there are still places like that but with so much red tape nowadays I’m sure someone would… I don’t know… “get in trouble”? For what, I don’t know, but I’m sure it involves a straw man.
I want pizza.