Very easy to make. Use good toasted bread, rub one clove of raw garlic on the bread, then use half an avocado per slice, spread liberally. Top with some salt and pepper and serve.
I’m so rarely in the mood for avocado that it usually goes to waste when I buy any. Love putting Tabasco in the cavity left by the pit, and eating with a spoon.
This place served it lightly smashed with diced red onions and sea salt, with tomato slices on top. Would have loved some crushed garlic mixed in but honestly it didn’t need any.
I made the mistake of having avocado toast once and now I’ll never be able to financially recover.
I actually had avocado toast at a breakfast restaurant once. That shit was amazing. And $18. I finally understand the hype.
Very easy to make. Use good toasted bread, rub one clove of raw garlic on the bread, then use half an avocado per slice, spread liberally. Top with some salt and pepper and serve.
I’m so rarely in the mood for avocado that it usually goes to waste when I buy any. Love putting Tabasco in the cavity left by the pit, and eating with a spoon.
This place served it lightly smashed with diced red onions and sea salt, with tomato slices on top. Would have loved some crushed garlic mixed in but honestly it didn’t need any.