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I’ll have a tall glass of red 40 code red Mt Dew to celebrate.
Sure it might cause cancer but they don’t have to stop using it for at least a couple more years.
It’s been banned in Europe for 30 years. Can’t let cancer get in the way of profits.
Food companies can’t redesign all their recipes in one day
I mean 2 years is a lot of time for people to get cancer, but I see your point that companies should be allowed to give people cancer for 2 years so it doesn’t hurt their profits.
Either it’s bad enough to ban and should be immediately banned, or it isn’t really that bad and shouldn’t be banned.
A small but important step forward for rat food safety
