When I pass out drunk on my pizza I don’t want to drown in cold sauce.
I know people shit a lot on deep dish, but the sheer amount of cheese… I’m in love.
All pizza is good pizza!
I’m consistently proud of Lemmy because of comments like this. It might sound weird, but clearly pizza is great in a multitude of ways. Not everything needs an edgelord’s hot take.
Well… it’s not for me
I disagree with the Great John Stewart’s maxim on the subject, but I will say that Deep Dish is definitely there to satisfy a different taste than traditional pizza makes.
Just watch Food Theory’s perfect burger video, stack order matters! And the ideal crust can stand up to the sauce beginning to soak it a little so don’t try to say that it’s to put a wall between the crust and the sauce. The Bear had it right, you wanna be doing that kinda jazz because you’re looking to get caramelized sauce crust to get a crunchy sweet rim on the whole deal.
My recollection of The Bear is that they ended up using a ring mold and serving it without the crust… Was there another scene I’ve forgotten about?
IIRC the ring mold donut pizzas were specifically for that meeting and what they were cut out from was what you’d usually get if you ordered that pizza
Point still stands that the caramalization is why you’ll see really good deep dish pizzas and skillet pizzas stop building up the sides of the dough with enough space for the sauce to overflow a bit.
It cooks and brings out the sweetness, and then hardens into effectively being the rest of your crust
Of course if you’re going traditional there’s other routes to get other mixes of flavors but the sauce rim is something pretty specific to the pan made family.
Dude that’s a lasagna
Yikes
Where the cheese?
is it just me or does it look like someone straight up took a bite directly out of the pizza on the right side there
Not really “food porn”, I had deep dish when travelling to the US, not necessarily that bad, but definitely not a pizza.
