Maybe I don’t know… maybe restaurants can charge actual cost for food and labour and pay people their worth… but nah, just pass on the cost to the consumers by blind charity.
Exactly, charge me what you need to to pay your employees what they’re worth.
Shit, I’d take paying them enough to go back to the way it was before anything less than 20% was taking food out of the server’s mouth. 0% fuck you I’m never coming back. ~5% substandard. 10-12% acceptable. 15-20% excellent.
Then you’d cry that your food is so expensive and your service sucks since the wait staff would be cut in half, or the restaurant will just go out of business and you’re left eating at a chain restaurant that serves you microwaved meals.
Maybe I don’t know… maybe restaurants can charge actual cost for food and labour and pay people their worth… but nah, just pass on the cost to the consumers by blind charity.
Exactly, charge me what you need to to pay your employees what they’re worth.
Shit, I’d take paying them enough to go back to the way it was before anything less than 20% was taking food out of the server’s mouth. 0% fuck you I’m never coming back. ~5% substandard. 10-12% acceptable. 15-20% excellent.
Then you’d cry that your food is so expensive and your service sucks since the wait staff would be cut in half, or the restaurant will just go out of business and you’re left eating at a chain restaurant that serves you microwaved meals.