Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.
I do the same they taste so bad when they go off.
Can you do me a favor and cross post/subscribe to !homecooks@vegantheoryclub.org. I’m going to lock this community today.