Here we are looking at habanero, bell pepper, tomato and jalapeño in a 3% salt clean water solution.
In 2 weeks a little xanthum gum and this should be a delightful burrito sauce
Here we are looking at habanero, bell pepper, tomato and jalapeño in a 3% salt clean water solution.
In 2 weeks a little xanthum gum and this should be a delightful burrito sauce
Those are not mine, you can look through my profile and see some I made.
X days mostly depends on ambient temperature and yeast activity on the chili.