Here we are looking at habanero, bell pepper, tomato and jalapeño in a 3% salt clean water solution.

In 2 weeks a little xanthum gum and this should be a delightful burrito sauce

  • DigitalDruid@lemmy.sdf.orgOP
    11·
    10 months ago

    Also going up is his little sister which is pure habanero and salt. Despite the intense strength the last batch went really fast as its a great addition to stews and beans.

    Here’s what they look like after processing with a stick blender:

    (the green one is a pure jalapeño garlic sauce that i still have lots of)